Experience bold and vibrant flavors with our exquisite recipe, Unique Laal Maas from Rajasthan. This royal culinary delight combines succulent mutton with aromatic spices, captivating your taste buds. Indulge in the fiery essence of this traditional Rajasthani dish, leaving you craving for more. Elevate your dining experience with the regal charm of Rajasthani cuisine.
Fiery Laal Maas: Mutton Delight from Rajasthan
4-6
servings30
minutes2
hoursUnique Laal Maas from Rajasthan is a culinary masterpiece that reflects the rich culture and history of Rajasthan, India. In the princely state of Rajasthan, mutton has always been a cherished ingredient in royal cuisine. This dish showcases the grandeur of Rajasthani traditions, known for their opulence and flavors.
With roots dating back to the royal kitchens of Rajasthan, this mutton delight embodies the essence of the region’s culinary heritage. The vibrant flavors and aromatic spices used in this dish pay homage to the princely traditions that have been passed down through generations.
In Rajasthan, mutton is considered a symbol of luxury and is often prepared for special occasions and festivities. The carefully selected spices, such as red chili powder, coriander, and turmeric, add a fiery and rich flavor profile that tantalizes the taste buds.
The slow cooking process allows the mutton to become tender and succulent, allowing the spices to infuse deeply into the meat. The result is a harmonious blend of flavors that brings a royal dining experience to your plate.
Regal Rajasthani Mutton Delight is not just a dish; it is a representation of the grandeur and cultural heritage of Rajasthan. By preparing and savoring this culinary gem, you immerse yourself in the royal traditions of Rajasthan and celebrate the richness of its history.
Experience the regality of Rajasthani cuisine as you indulge in the flavors of this majestic mutton delight. Let it transport you to the royal courts of Rajasthan, where every bite is a celebration of the grand culinary traditions that have stood the test of time.
Keep the screen of your device on
Ingredients
1 kg mutton, cut into pieces
3 tablespoons ghee (clarified butter)
2 onions, finely chopped
2 tomatoes, pureed
2 tablespoons ginger-garlic paste
2 tablespoons red chili powder
1 tablespoon coriander powder
1 teaspoon turmeric powder
1 teaspoon cumin seeds
4-5 dried red chilies
1 cinnamon stick
4-5 green cardamom pods
4-5 cloves
Salt to taste
Fresh coriander leaves for garnish
Directions
- Heat ghee in a heavy-bottomed pan and add cumin seeds, dried red chilies, cinnamon stick, cardamom pods, and cloves. Sauté until fragrant.
- Add finely chopped onions and cook until golden brown.
- Add ginger-garlic paste and cook for a minute until the raw smell disappears.
- Add mutton pieces and cook on high heat until they are browned and sealed.
- Reduce the heat to low and add red chili powder, coriander powder, turmeric powder, and salt. Mix well to coat the mutton with the spices.
- Add tomato puree and cook for a few minutes until the oil separates.
- Add water, cover the pan, and simmer on low heat for 1.5 to 2 hours or until the mutton is tender and the flavors are well-incorporated.
- Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.
Quick Notes
- Adjust the amount of red chili powder according to your spice preference.
- Marinating the mutton with yogurt and spices for a few hours before cooking can enhance the flavors.
- Slow cooking the mutton on low heat yields a more tender and flavorful result.
