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Experience the delightful flavors of Bihar with our Bihari Litti Chokha recipe. This traditional dish features wheat flour balls stuffed along with savory Sattu filling, cooked to perfection on a gas stove. The smoky Chokha, made with roasted brinjal, mashed potatoes, onions, tomatoes, and aromatic spices, adds a burst of flavors. Relish the crispy Littis and flavorful Chokha, a wholesome meal enjoyed with a dollop of ghee. Easily prepare this authentic Bihari delight using our step-by-step instructions. Indulge in the rustic charm of Bihari Litti Chokha and awaken your taste buds.

Litti Chokha in Gas Flame
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Litti Chokha in Gas Flame

Recipe by Foodielogy.comCourse: MainCuisine: BihariDifficulty: Moderate
Servings

4

servings
Prep time

30

minutes
Cooking time

45

minutes

Bihari Litti Chokha is more than just a dish. It’s a cultural symbol that reflects the traditional flavors and customs of the region. Originating from the heartland of Bihar, this rustic delicacy holds a special place in Bihari cuisine.
With a history dating back centuries, Bihari Litti Chokha has been a staple in Bihari households. It is often associated with festivities and celebrations. The dish showcases the resourcefulness of the local ingredients and the art of slow cooking.
The Litti, made from wheat flour, is filled with Sattu—a roasted gram flour mixture packed with spices and herbs. This filling gives the Litti its distinct taste and makes it a wholesome and nutritious choice. The Chokha, prepared by roasting brinjal and potatoes over an open flame, lends a smoky flavor and blends harmoniously with the earthy spices, onions, tomatoes, and fresh coriander.
Bihari Litti Chokha is not just a meal, but a representation of the rich cultural heritage and community spirit of Bihar. It is often enjoyed with friends and family, creating a sense of togetherness and celebration.

Ingredients

  • Litti

  • 2 cups wheat flour

  • 1 cup Sattu (roasted gram flour)

  • 1 teaspoon carom seeds (ajwain)

  • 1 teaspoon salt

  • 2 tablespoons ghee

  • Water (as needed)

  • Brinjal Chokha

  • 1 large brinjal (eggplant)

  • 2 medium-sized potatoes

  • 2 onions, finely chopped

  • 2 tomatoes, finely chopped

  • 3-4 green chilies, finely chopped

  • 4-5 cloves of garlic, minced

  • 1-inch piece of ginger, grated

  • 2 tablespoons mustard oil

  • Salt to taste

  • 1 teaspoon red chili powder

  • 1 teaspoon turmeric powder

  • Fresh coriander leaves for garnishing

Directions

  • To prepare the Litti dough, in a mixing bowl, combine wheat flour, Sattu, carom seeds, salt, and ghee. Mix well.
  • Gradually add water and knead to form a firm and smooth dough. Cover it and let it rest for 15-20 minutes.
  • Meanwhile, prepare the Chokha. Place the brinjal and potatoes directly on the gas stove flame and roast them until charred and cooked through.
  • Remove the brinjal and potatoes from the flame. Peel the skin off the brinjal and mash it well in a bowl.
  • Peel the skin off the potatoes and mash them separately.
  • In a large mixing bowl, combine the mashed brinjal, mashed potatoes, chopped onions, chopped tomatoes, minced garlic, grated ginger, chopped green chilies, mustard oil, salt, red chili powder, and turmeric powder. Mix well.
  • Divide the Litti dough into small lemon-sized balls. Flatten each ball with your palms and place a spoonful of the Chokha filling in the center.
  • Seal the dough and reshape it into a ball.
  • Heat a tawa (griddle) on a gas stove over medium heat. Place the stuffed Littis on the tawa and cook them evenly on all sides, applying gentle pressure with a spatula, until golden brown and crisp.
  • Remove the cooked Littis from the tawa and serve hot.
  • Garnish the Litti Chokha with fresh coriander leaves and serve it with ghee.
  • Enjoy the delightful Bihari Litti Chokha, savoring the flavors of this traditional Bihari dish prepared with a gas stove!

Quick Notes

  • Make sure to roast the brinjal and potatoes directly on the gas stove flame for a smoky flavor in the Chokha.
  • Adjust the spiciness of the Chokha by adding more or fewer green chilies according to your taste preference.
  • While kneading the Litti dough, gradually add water to achieve the right consistency. The dough should be firm and smooth.
  • Use ghee while kneading the dough to enhance the flavor of the Litti.
  • Apply gentle pressure with a spatula while cooking the Littis on the tawa to ensure they are evenly cooked and turn golden brown.
  • Serve the Bihari Litti Chokha hot with a dollop of ghee for a rich and authentic taste.
  • Garnish the dish with fresh coriander leaves to add a fresh and aromatic touch.
  • Customize the Chokha by adding other ingredients like roasted cumin powder or lemon juice for additional flavor variations.
  • You can also bake the Littis in a preheated oven at 180°C (350°F) for approximately 20-25 minutes if you prefer a baked version.
  • Enjoy Bihari Litti Chokha as a main course or as a snack, accompanied by yogurt or pickle for a complete meal experience.

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