Chicken Korma
4
servings40
minutes22
minutesChicken Korma is a popular Indian dish that is made with tender chicken pieces cooked in a creamy and fragrant sauce. It is a mildly spiced dish that is perfect for those who prefer a milder taste, yet still want to enjoy the rich and complex flavors of Indian cuisine. The sauce is made with a blend of spices, yogurt, cream, and sometimes nuts, which gives it a creamy and nutty flavor. Chicken Korma is usually served with rice, naan bread, or roti, and is a perfect comfort food for a cozy night in or for special occasions. It’s a classic Indian dish that’s loved by many around the world and has become a staple in many Indian restaurants. Here’s a recipe you can try at home:
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Ingredients
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup plain yogurt
2 tablespoons vegetable oil
1 large onion, finely chopped
2 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/2 cup chicken broth
1/2 cup heavy cream
Salt and pepper to taste
Chopped fresh cilantro for garnish
Directions
- In a large bowl, mix together the yogurt, cumin, coriander, turmeric, cinnamon, cardamom, and cloves. Add the chicken and stir to coat. Let it marinate for at least 30 minutes, or up to 2 hours.
- Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 more minute.
- Add the chicken and its marinade to the skillet and cook until the chicken is browned on all sides, about 5 minutes.
- Pour in the chicken broth and bring to a boil. Reduce the heat to low and let simmer for 10 minutes.
- Stir in the heavy cream and let simmer for 5 more minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh cilantro.
Quick Notes
- Marinate the chicken for at least 30 minutes, or up to 2 hours, to allow the flavors to develop and the chicken to tenderize.
- Use a heavy-bottomed skillet or pan to prevent the chicken from sticking to the bottom.
- Don’t skip the step of browning the chicken before adding the broth. This will help to seal in the juices and ensure that the chicken stays moist and tender.
- Be sure to simmer the chicken in the broth for at least 10 minutes before adding the heavy cream. This will help to thicken the sauce and ensure that the chicken is fully cooked.
- Adjust the spiciness of the dish to your liking by adding more or less of the spices listed in the recipe.
- Serve with steamed rice or naan bread for a complete meal.
- Garnish with chopped fresh cilantro for added flavor and color.
