Chicken Do Pyaza is a cherished dish in North Indian cuisine. The term “Do Pyaza” means “double onions,” showing onions used at two cooking stages. This dish is a favorite among North Indians for generations, signifying the warmth of home-cooked meals. It showcases spice blending and flavor harmony which is core to Indian culinary traditions. Families often make it during celebrations, gatherings, and feasts, reflecting togetherness.
Discover authentic Indian flavors in Chicken Do Pyaza, where tender chicken meets aromatic spices.