Enjoy the vibrant flavors of Tomato Rice. It blends tangy tomatoes with fragrant spices. Prepare this quick and satisfying recipe with ease. Enjoy it as a standalone meal or with raita or yogurt. Tomato Rice’s colors and simple preparation make it popular for lunch or dinner. Follow the steps to create a hearty and flavorful dish. You’ll crave more!
Tomato Rice in pressure cooker
4
servings10
minutes30
minutesTomato Rice, also known as Thakkali Sadam, is a popular South Indian dish that has deep roots in the region’s culinary history and cultural heritage. This flavorful rice dish showcases the influence of tomatoes, a versatile ingredient introduced to India during the colonial era.
In South Indian cuisine, tomatoes are highly valued for their tangy and slightly sweet taste, which adds a refreshing twist to rice-based dishes. Tomato Rice is a staple in Tamil Nadu and is often prepared for festive occasions, family gatherings, and religious ceremonies.
Beyond its delicious taste, Tomato Rice is also celebrated for its health benefits. Tomatoes are rich in antioxidants, vitamins, and minerals, making this dish a nutritious choice. Additionally, the spices used in the recipe, such as cumin, turmeric, and coriander, are known for their therapeutic properties.
The vibrant red color of Tomato Rice symbolizes joy and auspiciousness in South Indian culture. It is often served alongside traditional accompaniments like papad, pickle, and yogurt to create a balanced and satisfying meal.
Whether enjoyed on its own or paired with a side dish, Tomato Rice offers a delightful culinary experience that captures the essence of South Indian flavors and traditions. Try this flavorful rice dish and embark on a culinary journey through the cultural heritage of the region.
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Ingredients
1 cup basmati rice
2 tomatoes, finely chopped
2 green chilies, slit lengthwise
1 teaspoon ginger paste
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon coriander powder
1/2 teaspoon cumin seeds
2 tablespoons oil
Salt to taste
Fresh coriander leaves for garnish
Directions
- Wash the rice thoroughly and soak it in water for 30 minutes. Drain and set aside.
- Heat oil in a pressure cooker. Add cumin seeds and let them splutter.
- Add chopped tomatoes, green chilies, and ginger paste. Cook until the tomatoes turn soft and mushy.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Add the soaked and drained rice. Stir gently to combine with the tomato mixture.
- Add 1.5 cups of water and mix well. Adjust the salt if needed.
- Close the pressure cooker lid and cook on medium heat for 2 whistles.
- Allow the pressure to release naturally. Open the lid and fluff the rice with a fork.
- Garnish with fresh coriander leaves.
- Serve hot with raita or yogurt.
Quick Notes
- Use ripe and juicy tomatoes for the best flavor and texture.
- Soaking the rice before cooking helps in achieving fluffy and separate grains.
- Adjust the spice levels according to your taste preferences by adding more or less red chili powder.
- For added flavor, you can temper the rice with some whole spices like cinnamon, cloves, and cardamom before adding the tomatoes.
- Feel free to add vegetables like peas, carrots, or bell peppers to the rice for extra color and nutrition.
- Allow the cooked rice to rest for a few minutes before fluffing it with a fork. This helps in getting perfectly cooked grains.
- Garnish the Tomato Rice with freshly chopped coriander leaves for a burst of freshness.
- Serve the Tomato Rice with raita, yogurt, or a side salad to complement the flavors.
