Indian Khichdi
4
servings35
minutes25
minutesKhichri is a classic Indian dish made with rice and lentils that is easy to prepare and very nutritious. This one-pot meal is perfect for a quick weekday dinner or a lazy weekend lunch. The dish is often served with a dollop of ghee or yogurt, which adds to its taste and creaminess. This versatile dish can be prepared with a variety of lentils, vegetables, and spices to suit your taste preferences.
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Ingredients
1 cup rice
1/2 cup split yellow lentils (moong dal)
1 onion, chopped
1 tomato, chopped
1 tablespoon oil
1/2 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1-2 green chilies, chopped (optional)
Salt to taste
Water
Directions
- Rinse the rice and lentils in water until the water runs clear. Soak them together in water for 30 minutes.
- In a pressure cooker or a pot, heat the oil over medium heat. Add cumin seeds and mustard seeds and let them crackle.
- Add the chopped onion and sauté until they turn golden brown.
- Add the chopped tomato and cook until it becomes soft and mushy.
- Add turmeric powder, coriander powder, cumin powder, and chopped green chilies (if using). Mix everything well and cook for a minute.
- Drain the soaked rice and lentils and add them to the pot. Mix well with the masala.
- Add water and salt to taste. For 1 cup of rice and 1/2 cup of lentils, you’ll need about 3 cups of water.
- If using a pressure cooker, cover the lid and cook on high heat for 2 whistles, then reduce the heat and cook for 8-10 minutes. If using a pot, cover it with a lid and cook on low heat for 20-25 minutes or until the khichri is fully cooked and the water has been absorbed.
- Serve hot with some ghee or yogurt on top, if desired. Enjoy!
Quick Notes
- An effective tip for preparing Khichri is to soak the rice and lentils for 30 minutes prior to cooking. This will ensure that they cook evenly and become tender. You can also add vegetables such as carrots, peas, or potatoes to the recipe for added nutrition and flavor. Finally, serving Khichri with a dollop of ghee or yogurt is a delicious way to enhance its taste and creaminess.
