Chicken Tawa Fry is a delicious and easy Indian dish. It is perfect for a quick weeknight meal. The dish originated in the Indian subcontinent. The dish is made with boneless, skinless chicken that is marinated in a blend of spices. Finally, the dish is cooked in a hot skillet until golden brown and cooked through. The dish is popular in many parts of India. It is also becoming increasingly popular in other parts of the world.
Chicken Tawa Fry
4
servings30
minutes10
minutesChicken Tawa Fry is a delicious and easy-to-make Indian dish that is cooked in a style called “tawa frying.” This method of cooking uses a hot griddle or frying pan to cook the chicken quickly and evenly, while also imparting a delicious flavor from the spices.
The spices used in this dish vary depending on the region, but they typically include turmeric, coriander, cumin, garam masala, and cayenne pepper. These spices give the dish its characteristic flavor and aroma.
Chicken Tawa Fry can be served with a variety of side dishes, such as rice, naan bread, or salad. It is also a popular dish to make at home for family and friends. It is a relatively healthy dish, as it is low in fat and calories. However, it is important to choose a healthy cooking oil, such as olive oil or avocado oil.
Chicken Tawa Fry is a versatile dish that can be adapted to different tastes. For example, you can add more or less spice to the dish, or you can add different vegetables to the marinade.
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Ingredients
450 grams boneless, skinless chicken breasts, cut into 1-inch cubes
15 milliliters lemon juice
5 grams turmeric powder
5 grams coriander powder
5 grams cumin powder
5 grams garam masala powder
2.5 grams cayenne pepper
2.5 grams salt
1.25 grams black pepper
60 milliliters vegetable oil
Directions
- Cut the chicken into 1-inch cubes.
- In a large bowl, combine the chicken, lemon juice, turmeric powder, coriander powder, cumin powder, garam masala powder, cayenne pepper, salt, and black pepper. Mix well to coat the chicken.
- Heat the oil in a large skillet or wok over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through, about 5 minutes.
- Serve hot with rice or naan bread.
Quick Notes
- You can use any type of chicken for this recipe, but boneless, skinless chicken breasts are the most popular choice.
- If you don’t have lemon juice, you can use vinegar or yogurt instead.
- You can adjust the amount of spices to your liking. If you like your food spicy, add more cayenne pepper.
- Serve the chicken with a side of chutney or raita for a refreshing contrast.
