Treat yourself to a bowl of Sheer Khurma during the Eid season. The creamy textures and fragrant flavors of this dish is an experience in itself.
Creamy Sheer Khurma Recipe For Eid
4
servings15
minutes30
minutesSheer Khurma is a delicious and indulgent dessert. It is a perfect dish for celebrating Eid. This creamy vermicelli pudding is made with a blend of milk, condensed milk, and sugar, which gives it a rich and sweet flavor. The addition of nuts, raisins, and dates adds texture and depth to the dish, while the cardamom and rose water provide a fragrant aroma.
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Ingredients
1 cup vermicelli noodles
1 liter milk
1/2 cup condensed milk
1/2 cup sugar
1/4 cup ghee
1/4 cup chopped nuts (almonds, cashews, pistachios)
1/4 cup raisins
1/4 cup dates, chopped
2-3 cardamom pods, crushed
1 tbsp rose water (optional)
Directions
- In a large pan, heat the ghee and add the vermicelli noodles. Stir until the noodles turn golden brown.
- Add the milk, condensed milk, sugar, and cardamom pods to the pan. Mix well and bring to a boil.
- Reduce the heat and simmer for 10-15 minutes until the noodles are fully cooked and the milk has thickened.
- Add the chopped nuts, raisins, and dates to the pan. Mix well and cook for another 5-10 minutes.
- Remove the pan from heat and add the rose water (if using). Mix well.
- Serve the Sheer Khurma hot or chilled. Enjoy!
