Besan Ladoo
15
ladoos15
minutes30
minutesBesan Ladoo is a popular Indian sweet that is traditionally made during festivals and special occasions, such as Diwali. This delicious dessert is made with gram flour, ghee, sugar, and flavored with cardamom powder and chopped nuts. It is a gluten-free and vegetarian dessert that can be easily made at home with just a few ingredients. The nutty aroma of the roasted besan and the sweetness of sugar make it a delectable treat that is enjoyed by all age groups.
Besan Ladoo originated in North India and is a staple during festive celebrations. The ladoos are often served as prasad in temples and are also exchanged as gifts among family and friends. The recipe is quite simple and can be made with just a few ingredients that are easily available in every household. The roasted besan gives a unique flavor to the ladoos, and the ghee and sugar provide the perfect balance of sweetness and texture.
Besan Ladoo is a must-try dessert for anyone who loves Indian sweets. It is a perfect dessert to serve after a meal or to enjoy with a cup of tea or coffee. The ladoos can be stored in an airtight container for up to a week, making them an ideal sweet treat to have on hand during the festive season.
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Ingredients
2 cups besan (gram flour)
1 cup ghee
1 cup powdered sugar
1/2 tsp cardamom powder
2 tbsp chopped almonds
2 tbsp chopped pistachios
Directions
- Heat a heavy-bottomed pan over medium flame.
- Add besan and dry roast it until it turns light golden brown and releases a nutty aroma. Make sure to stir continuously to prevent burning.
- Add ghee and mix well. Cook for 8-10 minutes, stirring continuously, until the mixture becomes fragrant and starts to leave the sides of the pan.
- Remove from heat and let it cool for a few minutes.
- Add powdered sugar, cardamom powder, and chopped almonds to the mixture. Mix well to combine.
- Allow the mixture to cool until it is warm to the touch but can still be handled.
- Take a small amount of mixture in your hand and roll it into a small ball shape. Repeat with the remaining mixture.
- Garnish each ladoo with chopped pistachios.
- Serve and enjoy!
Quick Notes
- Make sure to stir continuously while roasting the besan to prevent burning.
- You can add more or less sugar according to your taste.
- Adding sliced almonds and pistachios is optional, but it adds a nice crunch and flavor to the ladoos.
- Store the ladoos in an airtight container to keep them fresh for longer.
