Millet Upma is a healthy and delicious breakfast or snack option made with millet and a mix of spices. It can be customized to suit your taste preferences and is served with coconut chutney or pickle.
Author: foodielogy.com
Rich Mulligatawny Soup to fall in love with
This hearty and flavorful mulligatawny soup is made with lentils, chicken, and a variety of spices, including cumin, coriander, and curry powder. The addition of apple gives it a slightly sweet flavor that balances the heat from the spices
Sensational Mutton Biryani: A Palate-Pleasing Recipe
Mutton Biryani is a flavorful and aromatic Indian rice dish made with tender mutton pieces, fragrant spices, and basmati rice. It is a perfect dish to make for Eid and other festive occasions.
Akshaya Tritiya Special: Aval Payasam for Festive Delights
Aval Payasam is a delicious South Indian dessert made with flattened rice, milk, jaggery, and flavored with cardamom. It is a quick and easy dessert to make for any festive occasion or celebration.
Authentic Sheer Khurma: Celebrate Festivity
Sheer Khurma is a traditional Eid dessert that is popular in many parts of the world. It is a vermicelli pudding that is made with milk, condensed milk, sugar, and a variety of nuts and dried fruits. This rich and creamy dessert is perfect for celebrations and is often served as a sweet ending to a festive meal.
How to Make Chicken Tikka Masala: Step-by-Step Recipe Guide
Chicken Tikka Masala is a popular Indian dish that consists of marinated and grilled chicken pieces in a creamy tomato-based gravy. It is a perfect blend of spices, tangy tomatoes, and creamy texture that makes it a favorite among Indian food lovers.
Tangy Shikanji Recipe: How to Make the Best Indian Lemonade
Shikanji, also known as Shikanjvi, is a refreshing and popular lemonade-style drink in India, especially during the hot summer months. It is a perfect blend of lemon juice, sugar, and spices, which gives it a unique tangy and spicy flavor. Shikanji is not only refreshing but also helps to keep the body cool and hydrated.
Authentic Sabudana Khichdi: Indian Snack
Sabudana khichdi is a popular Indian snack made with tapioca pearls, peanuts, and potatoes. It is a gluten-free and vegan dish that is perfect for breakfast, lunch, or as a snack. This recipe is easy to make and can be customized to your liking with your favorite spices and vegetables
Amazing Cheese-Scalloped Potatoes for Easter
Cheese-Scalloped Potatoes is a classic and easy-to-make side dish that is sure to be a hit at any dinner table. Thinly sliced potatoes are layered with a creamy cheese sauce and baked to golden brown perfection. This comforting baked dish is perfect for any occasion, from weeknight dinners to holiday feasts. It’s an American classic that everyone loves, and it’s easy to see why. Whether you’re a cheese lover or a potato fanatic, this dish is sure to satisfy. So why not try making Cheese-Scalloped Potatoes tonight and enjoy the warm and delicious flavors of this comforting dish?
Chocolate Easter Eggs: Make Your Easter Extra Special with this recipe
These homemade chocolate Easter eggs are the perfect addition to any Easter basket or dessert table. The combination of creamy chocolate and a delicious filling makes them irresistible to both kids and adults. This recipe is easy to follow and can be customized to your preferences. You can choose your favorite filling, whether it be a classic ganache, creamy peanut butter, or even fruity jam. Once you have your filling, you can get creative with the decorations by adding sprinkles, crushed nuts, or even edible glitter. These chocolate Easter eggs are sure to impress your guests and bring a smile to their faces.
