Butter chicken goes as the default dish with tandoori roti or plain basmati rice. This is a famous dish from India, specially the Northers states. Also, this dish is slowly becoming famous all over the world.
Butter Chicken
4
servings20
minutes30
minutesExperience the delightful flavors of authentic Indian Awesome Butter Chicken. Succulent chicken pieces are marinated in yogurt, seared to perfection, and simmered in a luscious tomato-based sauce. Our step-by-step recipe guide reveals the secrets to achieving the perfect balance of aromatic spices and creamy goodness. Elevate your cooking skills and embark on a culinary journey to savor the rich traditions of Indian cuisine. Get ready to tantalize your taste buds with this beloved dish that is sure to impress family and friends alike
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Ingredients
500 grams boneless chicken, cut into small pieces
1/2 cup yogurt
2 tablespoons lemon juice
2 teaspoons red chili powder
1 teaspoon turmeric
Salt to taste
2 tablespoons butter
1 onion, finely chopped
1 tablespoon garlic paste
1 tablespoon ginger paste
2 teaspoons coriander powder
1 teaspoon cumin powder
1/2 teaspoon garam masala
1 cup tomato puree
1/2 cup heavy cream
Directions
- In a mixing bowl, add the yogurt, lemon juice, red chili powder, turmeric, and salt. Mix well.
- Add the chicken pieces to the yogurt mixture and mix until the chicken is evenly coated. Marinate the chicken for at least 1 hour in the fridge.
- In a pan, melt the butter and add the chopped onion. Saute until the onion turns translucent.
- Add the garlic and ginger paste and cook for 2-3 minutes, stirring occasionally.
- Add the coriander powder, cumin powder, and garam masala. Stir well and cook for 1-2 minutes.
- Add the tomato puree and cook for 5-6 minutes, or until the oil starts to separate from the mixture
- Add the marinated chicken and cook for 10-12 minutes, or until the chicken is cooked through.
- Add the heavy cream and mix well. Cook for another 2-3 minutes.
- Garnish with fresh coriander leaves and serve hot with naan or rice.
Quick Notes
- Marinate the chicken for at least 1 hour in the fridge to ensure that the flavors of the spices and yogurt are fully absorbed by the meat.
- Be sure to use fresh spices for the best flavor. If possible, grind your own spices at home using a mortar and pestle or a spice grinder.
- Use boneless chicken for this dish, as it cooks faster and more evenly than chicken with bones.
- If you prefer a spicier dish, you can adjust the amount of red chili powder to your liking.
- If the sauce is too thick, you can thin it out with a little water or chicken broth.
- To make the dish more visually appealing, garnish it with fresh coriander leaves before serving.
- Finally, serve the Butter Chicken hot with some warm naan bread or steamed rice for a truly authentic experience.
