Dalgona Coffee is a global sensation. Its a whipped coffee drink which originated in South Korea. The name is inspired by a traditional Korean candy.
Dalgona Coffee
Course: Others
Servings
1
servingsPrep time
10
minutesCooking time
10
minutesCalories
0.25
kcalDalgona Coffee is a delicious whipped coffee drink that is easy to make at home. This trendy drink originated in South Korea and quickly became a global sensation, with people sharing their Dalgona creations all over social media. Here’s a recipe to make it at home:
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Ingredients
2 tablespoons instant coffee
2 tablespoons granulated sugar
2 tablespoons hot water
1 cup milk (dairy or non-dairy)
Ice cubes (optional)
Directions
- In a mixing bowl, combine the instant coffee, sugar, and hot water.
- Use an electric mixer or a whisk to beat the mixture vigorously for 2-5 minutes until it turns into a fluffy, whipped consistency with stiff peaks.
- Fill a glass with ice cubes (if desired) and pour in the milk.
- Spoon the whipped coffee mixture on top of the milk, making sure to leave some space at the top of the glass for the foam to expand.
- Using a spoon or a straw, mix the coffee foam and milk together before drinking.
Quick Notes
- You can adjust the amount of coffee, sugar, and water to your taste preferences. Some people like to add a pinch of cocoa powder or cinnamon to the coffee mixture for added flavor. Also, the whipped coffee mixture can be stored in the refrigerator for a few hours before use, but it may lose some of its fluffiness over time.
- This recipe should make one serving of dalgona coffee. If you want to make multiple servings, you can double or triple the amounts of the ingredients accordingly.
