Tag: vegan

Mushroom Masala: Uncover the Rich and Complex World

This Mushroom Masala recipe is a delicious vegetarian option that’s perfect for Indian cuisine lovers. Made with sliced mushrooms in a flavorful tomato-based sauce, this dish is seasoned with cumin, coriander, turmeric, and optional cayenne pepper for a spicy kick.

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Rich Mulligatawny Soup to fall in love with

This hearty and flavorful mulligatawny soup is made with lentils, chicken, and a variety of spices, including cumin, coriander, and curry powder. The addition of apple gives it a slightly sweet flavor that balances the heat from the spices

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Authentic Sabudana Khichdi: Indian Snack

Sabudana khichdi is a popular Indian snack made with tapioca pearls, peanuts, and potatoes. It is a gluten-free and vegan dish that is perfect for breakfast, lunch, or as a snack. This recipe is easy to make and can be customized to your liking with your favorite spices and vegetables

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