Discover the authentic flavors of Bengali cuisine with our Rui Machher Kalia recipe. This spicy fish curry is a beloved dish from Bangladesh, perfect for special occasions and family gatherings. Follow our step-by-step instructions to create this flavorful and aromatic dish
Tag: spicy fish curry
Fish Tenga from the humid climate of Assam
Fish Tenga is a tangy and spicy fish curry that originates from the northeastern state of Assam, India. The dish is prepared with fish (Rohu or Catla), tomatoes, and a variety of aromatic spices that lend it a unique and delicious flavor. The dish gets its sourness from the use of a souring agent like tamarind or lemon juice. The use of mustard oil and mustard seeds adds a distinct pungent flavor to the dish, making it an absolute favorite among fish lovers.