Sarson da Saag and Makki di Roti is a traditional Punjabi dish that brings together the vibrant flavors of mustard greens and cornmeal flatbread. This hearty and comforting meal is a staple during the winter season in Punjab, India. The saag is slow-cooked to perfection, allowing the flavors to meld together and create a rich and aromatic curry. Paired with the rustic makki di roti, made from maize flour, this dish offers a delightful combination of textures and tastes. Experience the warmth and authenticity of Punjabi cuisine with this iconic dish that showcases the culinary heritage of the region.
