Indulge in a culinary adventure that celebrates the fiery and authentic flavors of South India with our Chicken Chilli Andhra Style recipe. This culinary masterpiece is a tribute to the rich heritage of Andhra Pradesh, where bold spices reign supreme. Its specialty? A tantalizing fusion of tender chicken, fiery green chilies, and aromatic spices, creating an unforgettable taste experience. From the bustling kitchens of Andhra to your dining table, this dish beckons you to savor a cuisine that thrives on spice, passion, and tradition. Get ready to explore the vibrant and robust flavors that define the heart of Andhra Pradesh in every remarkable bite
Tag: green chilies
Fish Tenga from the humid climate of Assam
Fish Tenga is a tangy and spicy fish curry that originates from the northeastern state of Assam, India. The dish is prepared with fish (Rohu or Catla), tomatoes, and a variety of aromatic spices that lend it a unique and delicious flavor. The dish gets its sourness from the use of a souring agent like tamarind or lemon juice. The use of mustard oil and mustard seeds adds a distinct pungent flavor to the dish, making it an absolute favorite among fish lovers.
