Hainanese Chicken Rice is a beloved dish in Singapore and is considered one of the country’s national dishes. This simple yet flavorful dish features tender poached chicken served with fragrant rice cooked in chicken broth and aromatics. The dish is typically accompanied by two types of sauces – a spicy chili sauce and a savory soy sauce – as well as cucumber slices and fresh cilantro leaves for garnish. This recipe provides step-by-step instructions to help you make this delicious dish at home and impress your guests with the flavors of Singaporean cuisine.
