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Shikanji

Recipe by Foodielogy.com
0.0 from 0 votes Only logged in users can rate recipes
Course: DrinksCuisine: IndianDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

0

minutes

Tangy Shikanji is a traditional Indian drink made with fresh lemon juice, sugar, and spices. It is a perfect summer cooler that is both refreshing and healthy. Shikanji is a perfect balance of sweet, sour, and spicy flavors, which makes it a favorite among both kids and adults. The black salt and roasted cumin powder give this drink a unique and distinct flavor that is hard to resist. This drink is also easy to make and requires only a few ingredients that are easily available in most kitchens.

Cook Mode

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Ingredients

  • 2 cups chilled water

  • 1/2 cup fresh lemon juice

  • 1/4 cup sugar

  • 1/2 teaspoon black salt

  • 1/2 teaspoon roasted cumin powder

  • 1/4 teaspoon red chili powder

  • Ice cubes

  • Fresh mint leaves for garnish

Directions

  • In a pitcher, combine chilled water, fresh lemon juice, sugar, black salt, roasted cumin powder, and red chili powder. Mix well until the sugar dissolves.
  • Taste and adjust the seasoning as per your preference.
  • Add ice cubes and stir again.
  • Pour the shikanji into glasses, garnish with fresh mint leaves and serve chilled.

Quick Notes

  • Use freshly squeezed lemon juice for the best flavor.
  • Adjust the sweetness and spice levels as per your preference.
  • Serve chilled with ice cubes for a refreshing taste.
  • You can also add a splash of soda or sparkling water for a fizzy twist.
  • To make it healthier, you can replace the sugar with honey or maple syrup.

I hope you enjoy making and drinking this delicious and refreshing Shikanji!