Lemon Sharbat is available across India in some form or the other. Indians prefer this drink in the hot and humid summer season.
Lemon Sharbat
7
servingsLemon Sharbat is a popular summer drink from India, Pakistan, and other South Asian countries. It is a sweet and tangy beverage made with freshly squeezed lemon juice, sugar syrup, and a variety of aromatic spices such as black salt, cumin, and ginger. This refreshing drink is perfect for hot summer days, and it’s often served at weddings, parties, and other special occasions. Lemon Sharbat can be enjoyed on its own or mixed with other beverages like soda or sparkling water. It is easy to make and can be stored in the refrigerator for up to a week, making it a great option for those who want to enjoy a delicious and healthy drink anytime.
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Ingredients
1 cup of lemon juice (freshly squeezed)
1 cup of sugar
1 teaspoon of black salt
1 teaspoon of roasted cumin powder
1 teaspoon of grated ginger
1 liter of water
Ice cubes
Mint leaves for garnish
Directions
- In a saucepan, add sugar and water and cook over medium heat until sugar dissolves completely.
- Add grated ginger, black salt, and roasted cumin powder to the sugar syrup and stir well.
- Remove from heat and allow the mixture to cool to room temperature.
- Once the mixture has cooled, add freshly squeezed lemon juice to it and mix well.
- Pour the lemon sherbet into a jug and chill it in the refrigerator for at least 1-2 hours.
- When ready to serve, add ice cubes to a glass, pour in the lemon sherbet, and garnish with mint leaves.
Quick Notes
- Use fresh lemons for the best taste. Avoid using bottled lemon juice as it may contain preservatives and artificial flavors.
- Adjust the sugar level according to your taste. You can add more or less sugar depending on how sweet you like your sherbet.
- For a spicier taste, add a pinch of black pepper powder to the recipe.
- You can also add a few drops of rose water or kewra water to the sherbet for a floral flavor.
- To make the sharbet more colorful, you can add a few drops of yellow food color to the recipe.
- Be careful when adding black salt as it has a strong flavor. Add it gradually and taste the sherbet before adding more.
- For a smoother texture, strain the sherbet through a fine-mesh strainer before serving to remove any pulp or seeds.
- Serve the Lemon Sherbet (Sharbat) chilled with ice cubes and garnish with fresh mint leaves for a refreshing taste.
