Shikampuri kebab is a popular Awadhi dish that is perfect as an Indian appetizer or party food. This spicy kebab recipe is made by stuffing minced meat with a mixture of chana dal, grated coconut, and a blend of Indian spices. The result is a mouth-watering kebab with a crispy exterior and a soft, flavorful filling. It’s a perfect recipe for lamb or beef lovers, and a great addition to any Indian street food menu. Try making these kebabs with chana dal for your next gathering and enjoy the flavors of Awadhi cuisine!
