Fish Tenga is a tangy and spicy fish curry that originates from the northeastern state of Assam, India. The dish is prepared with fish (Rohu or Catla), tomatoes, and a variety of aromatic spices that lend it a unique and delicious flavor. The dish gets its sourness from the use of a souring agent like tamarind or lemon juice. The use of mustard oil and mustard seeds adds a distinct pungent flavor to the dish, making it an absolute favorite among fish lovers.
Category: Meal
Hainanese Chicken Rice: A Taste of Singapore’s Flavorful Heritage
Hainanese Chicken Rice is a beloved dish in Singapore and is considered one of the country’s national dishes. This simple yet flavorful dish features tender poached chicken served with fragrant rice cooked in chicken broth and aromatics. The dish is typically accompanied by two types of sauces – a spicy chili sauce and a savory soy sauce – as well as cucumber slices and fresh cilantro leaves for garnish. This recipe provides step-by-step instructions to help you make this delicious dish at home and impress your guests with the flavors of Singaporean cuisine.
Meghalaya’s Aksa Kipiki: A Culinary Gem from Northeast India
Aksa Kipiki Recipe: A Hearty and Comforting Meal from North Eastern India
If you’re looking for a simple and comforting meal, try Aksa Kipiki – a traditional dish from the Khasi community of Meghalaya. Made with just a few ingredients, this dish is easy to prepare and perfect for a cozy evening at home.
Chicken Korma: The Mughal Kitchen Delight
Chicken Korma is a popular Indian dish that is made with tender chicken pieces cooked in a creamy and fragrant sauce. It is a mildly spiced dish that is perfect for those who prefer a milder taste, yet still want to enjoy the rich and complex flavors of Indian cuisine. The sauce is made with a blend of spices, yogurt, cream, and sometimes nuts, which gives it a creamy and nutty flavor. Chicken Korma is usually served with rice, naan bread, or roti, and is a perfect comfort food for a cozy night in or for special occasions. It’s a classic Indian dish that’s loved by many around the world and has become a staple in many Indian restaurants.
Awesome Butter Chicken: Authentic Indian Recipe To Satisfy Your Cravings
Butter Chicken is a classic Indian dish that is popular around the world. The dish is made with succulent pieces of boneless chicken that are marinated in a spiced yogurt mixture, and then cooked in a creamy tomato-based sauce. The dish has a rich, buttery flavor and is often served with naan bread or rice. It’s a delicious and satisfying meal that is perfect for any occasion, from a cozy dinner at home to a special celebration with friends and family.
Indian Khichdi: Nutritious One-pot Meal
Khichri, also known as Khichdi, is a classic Indian dish that is made from rice and lentils. It is a comfort food that is not only easy to prepare but also very nutritious. This one-pot meal is perfect for a quick weekday dinner or a lazy weekend lunch. It is often served with a dollop of ghee or yogurt, which adds to its taste and creaminess. Khichri is a versatile dish that can be prepared with a variety of lentils, vegetables, and spices to suit your taste preferences
Simple Chicken Biriani for Food Enthusiasts
Try this Simple Chicken Biryani filled with fragrant spices and tender chicken. A flavorful one-pot dish. Learn how to make this classic Indian recipe at home
