Besan Ladoo is a popular Indian sweet that is traditionally made during festivals and special occasions, such as Diwali. This delicious dessert is made with gram flour, ghee, sugar, and flavored with cardamom powder and chopped nuts. It is a gluten-free and vegetarian dessert that can be easily made at home with just a few ingredients. The nutty aroma of the roasted besan and the sweetness of sugar make it a delectable treat that is enjoyed by all age groups.
Besan Ladoo originated in North India and is a staple during festive celebrations. The ladoos are often served as prasad in temples and are also exchanged as gifts among family and friends. The recipe is quite simple and can be made with just a few ingredients that are easily available in every household. The roasted besan gives a unique flavor to the ladoos, and the ghee and sugar provide the perfect balance of sweetness and texture.
Besan Ladoo is a must-try dessert for anyone who loves Indian sweets. It is a perfect dessert to serve after a meal or to enjoy with a cup of tea or coffee. The ladoos can be stored in an airtight container for up to a week, making them an ideal sweet treat to have on hand during the festive season.
