How to make Chocolate Easter Eggs at home
Course: DessertCuisine: WesternDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesChocolate Easter Eggs are a classic treat during the Easter season, and making them at home can be a fun and rewarding activity. This recipe for homemade chocolate Easter eggs is easy to follow and allows you to customize the filling and decorations to your liking.
Cook Mode
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Ingredients
500 grams chocolate
100 grams butter
200 grams sweetened condensed milk
1 teaspoon vanilla extract
Easter egg molds
Directions
- Melt the chocolate in a double boiler or microwave.
- Add the butter, sweetened condensed milk, and vanilla extract to the melted chocolate and stir until smooth.
- Pour the mixture into the Easter egg molds and chill in the refrigerator for 30 minutes or until set.
- Remove the chocolate Easter eggs from the molds and decorate as desired.
- Serve and enjoy your homemade Chocolate Easter Eggs!
Quick Notes
- Use a double boiler or a heatproof bowl set over a pot of simmering water to melt the chocolate to prevent it from burning.
- You can adjust the amount of chocolate and sweetened condensed milk based on the number of Easter egg molds you have and your preferred sweetness level.
- Make sure to refrigerate the chocolate mixture until it is firm but still pliable before shaping it into eggs.
- Use a small cookie scoop or measuring spoon to ensure consistent egg sizes.
- Dip the eggs in melted chocolate using a fork to ensure even coating.
- Refrigerate the eggs for at least an hour to fully set the chocolate before serving.
