Aksa Kipiki
Course: Main dish, Comfort FoodCuisine: Khasi (North Eastern Indian)Difficulty: Easy
Servings
4-6
servingsPrep time
10
minutesCooking time
10
minutesAksa Kipiki Recipe: A Hearty and Comforting Meal from North Eastern India
If you’re looking for a simple and comforting meal, try Aksa Kipiki – a traditional dish from the Khasi community of Meghalaya. Made with just a few ingredients, this dish is easy to prepare and perfect for a cozy evening at home.
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Ingredients
2 cups rice flour
2 cups water
1 tsp salt
Vegetable or meat stew (for serving)
Directions
- In a large mixing bowl, combine the rice flour and salt.
- Slowly add water to the mixture, stirring continuously to form a smooth dough. The dough should be soft but not too sticky.
- Once the dough is formed, take small portions and roll them into small balls.
- Bring a pot of water to boil and add the rice flour balls to the pot.
- Cook the balls for 8-10 minutes, or until they start floating on the surface of the water.
- Drain the cooked balls and serve them hot with a vegetable or meat stew.
Quick Notes
- Note that the recipe can be adjusted according to personal preferences, such as adding spices or herbs to the dough for added flavor. You can also experiment with different types of stews to serve with the Aksa Kipiki. Overall, this simple and delicious dish is a perfect representation of the rich and diverse culinary traditions of North Eastern India.
