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Simple Chicken Biriani recipe for those who love to call themselves foodie.

Simple Chicken Biriani
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Simple Chicken Biriani

0.0 from 0 votes Only logged in users can rate recipes
Course: Others, LunchCuisine: Indian, pakistaniDifficulty: Moderate
Servings

4

servings
Prep time

20

minutes
Cooking time

45

minutes

Chicken Biryani is a beloved dish in Indian and Pakistani cuisine. It consists of succulent chicken and fragrant basmati rice and infused with an array of aromatic spices and seasonings. This quick and easy recipe is perfect for busy weeknights or whenever you’re craving a homemade meal bursting with flavor. The tender chicken and fluffy rice combined with the complex spice blend create an irresistible dish that’s sure to satisfy your cravings and leave you feeling satisfied.
Whether you’re an experienced cook or a novice, this Simple Chicken Biryani recipe is an excellent addition to your culinary repertoire and is guaranteed to impress your family and friends. So, grab a few basic ingredients and get ready to indulge in a delectable one-pot meal that will tantalize your taste buds and transport you to the vibrant streets of India and Pakistan.

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Ingredients

  • 1 pound chicken, cut into small pieces

  • 1 cup basmati rice, washed and soaked in water for 30 minutes

  • 1 onion, thinly sliced

  • 2-3 garlic cloves, minced

  • 1 teaspoon ginger, grated

  • 1 teaspoon cumin powder

  • 1 teaspoon coriander powder

  • 1/2 teaspoon turmeric powder

  • 1/2 teaspoon red chili powder

  • 1/2 cup plain yogurt

  • Salt to taste

  • 2 tablespoons oil or ghee

  • 2 cups water

Directions

  • In a large pot or pan, heat the oil or ghee over medium-high heat.
  • Add the sliced onions and fry them until they turn golden brown.
  • Add the minced garlic and grated ginger and fry for another 1-2 minutes.
  • Add the chicken pieces and fry until they are browned on all sides.
  • Add the cumin powder, coriander powder, turmeric powder, and red chili powder to the pan and stir to coat the chicken.
  • Add the yogurt and salt to the pan and stir to combine.
  • Drain the water from the soaked rice and add the rice to the pan, stirring to coat the rice with the spices and chicken.
  • Add 2 cups of water to the pan and stir to combine.
  • Cover the pan and cook over medium heat for 20-25 minutes, or until the rice is fully cooked and the chicken is tender.
  • Once the biryani is cooked, remove it from the heat and let it rest for 5 minutes.
  • Serve hot and enjoy your homemade chicken biryani!

Quick Notes

  • Use good quality basmati rice for the best results. Rinse the rice thoroughly before cooking to remove excess starch.
  • Marinate the chicken in a mixture of yogurt, spices, and lemon juice for at least 30 minutes or overnight to enhance the flavor and tenderness.
  • Sauté onions until golden brown to add a caramelized sweetness to the biryani. This step is crucial for achieving authentic flavors.
  • Layer the rice and chicken in a heavy-bottomed pot or a biryani pot. Add saffron-infused milk or fried onions between the layers for added aroma and richness.
  • Seal the pot with aluminum foil or a tight-fitting lid to trap the steam and ensure the rice cooks evenly and becomes fluffy.
  • Cook the biryani on low heat for about 20-25 minutes to allow the flavors to meld together and the rice to fully cook.
  • Let the biryani rest for 10 minutes after cooking to allow the flavors to develop further. Garnish with fresh herbs, fried onions, or nuts before serving.

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