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Mushroom Masala
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Mushroom Masala

Recipe by Foodielogy.com
0.0 from 0 votes Only logged in users can rate recipes
Course: MainCuisine: IndianDifficulty: Moderate
Servings

4

servings
Prep time

20

minutes
Cooking time

35

minutes

Mushroom Masala is a hearty and flavorful vegetarian dish that’s popular in Indian cuisine. This dish is made by combining sliced mushrooms with a rich and aromatic tomato-based sauce that’s seasoned with cumin, coriander, turmeric, and optional cayenne pepper. Not only is it a delicious option for vegetarians and vegans, but it’s also packed with nutrients and protein, making it a healthy meal choice. Typically served hot, Mushroom Masala can be enjoyed with rice or naan bread, making it a versatile and satisfying meal. This dish showcases the diverse and flavorful Indian culinary tradition and is sure to delight both fans of Indian cuisine and those new to its exciting flavors.

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Ingredients

  • 500g sliced mushrooms

  • 2 tablespoons oil

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 1 teaspoon grated ginger

  • 2 teaspoons ground cumin

  • 2 teaspoons ground coriander

  • 1 teaspoon turmeric

  • 1/4 teaspoon cayenne pepper (optional)

  • 3 ripe tomatoes, diced

  • 1/2 cup water

  • Salt, to taste

  • Fresh cilantro, chopped, for garnish

Directions

  • Heat oil in a large skillet over medium heat. Add onion and cook until soft and translucent, about 5 minutes.
  • Add garlic and ginger to the skillet and cook for another minute.
  • Add sliced mushrooms to the skillet and cook until lightly browned, about 5 minutes.
  • Add cumin, coriander, turmeric, and cayenne pepper (if using) to the skillet and stir to combine.
  • Add diced tomatoes and water to the skillet and bring to a simmer.
  • Cook for 10-15 minutes until the sauce has thickened and the mushrooms are tender.
  • Season with salt to taste.
  • Garnish with fresh cilantro.
  • Serve hot with rice or naan bread.

Quick Notes

  • Use fresh mushrooms for the best flavor and texture.
  • Toast whole spices like cumin and coriander seeds and grind them yourself for maximum flavor.
  • Don’t be afraid to adjust the spice level to your liking.
  • Adding a splash of cream or coconut milk can help balance out the spiciness and create a creamier texture.
  • Serve Mushroom Masala with rice or naan bread to soak up the flavorful sauce.
  • Save time by preparing your ingredients ahead of time and measuring them out before cooking.
  • Use a wide and deep pan or wok to cook the dish, so the mushrooms and sauce have enough space to cook properly.
  • If you want to make the dish extra special, garnish with chopped fresh cilantro or a squeeze of lemon juice before serving.
  • Experiment with different types of mushrooms to find your favorite variation.
  • Leftover Mushroom Masala can be reheated and enjoyed the next day, making it a great meal prep option.

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