Sarson da Saag and Makki di Roti is a traditional Punjabi dish that brings together the vibrant flavors of mustard greens and cornmeal flatbread. This hearty and comforting meal is a staple during the winter season in Punjab, India. The saag is slow-cooked to perfection, allowing the flavors to meld together and create a rich and aromatic curry. Paired with the rustic makki di roti, made from maize flour, this dish offers a delightful combination of textures and tastes. Experience the warmth and authenticity of Punjabi cuisine with this iconic dish that showcases the culinary heritage of the region.
Category: Breakfast
Quick and Easy Indian Chana Masala Recipe
Chana Masala is a beloved dish in Indian cuisine, known for its aromatic spices and hearty chickpeas. This recipe delivers an authentic and flavorful experience that will transport your taste buds to the streets of India. Try it today and savor the rich flavors of this classic curry.
Colorful Millet Upma Packed with Healthy Veggies and Spices
Millet Upma is a healthy and delicious breakfast or snack option made with millet and a mix of spices. It can be customized to suit your taste preferences and is served with coconut chutney or pickle.
Authentic Sabudana Khichdi: Indian Snack
Sabudana khichdi is a popular Indian snack made with tapioca pearls, peanuts, and potatoes. It is a gluten-free and vegan dish that is perfect for breakfast, lunch, or as a snack. This recipe is easy to make and can be customized to your liking with your favorite spices and vegetables
